I have to give a huge shout out to Laura Neulat over at Laura's Paris Cooking Notebook. Earlier this week, she posted the most wonderful recipe for leek gratin and I decided to give it a try tonight. Hers is photographed above, but mine turned out just like it. And what a success it was! My nine-year-old even asked to take the left-overs in his lunch box tomorrow.
Follow the link and give it a try. It's a snap and is a definite keeper in my recipe box.