Monday, October 20, 2008

recipe: leek gratin


I have to give a huge shout out to Laura Neulat over at Laura's Paris Cooking Notebook. Earlier this week, she posted the most wonderful recipe for leek gratin and I decided to give it a try tonight. Hers is photographed above, but mine turned out just like it. And what a success it was! My nine-year-old even asked to take the left-overs in his lunch box tomorrow.

Follow the link and give it a try. It's a snap and is a definite keeper in my recipe box.

2 comments:

A World in a PAN said...

I'm very glad you tried the recipe and liked it.
Leeks deserve better marketing! You can use them for many different recipes - all taste great.

vicki archer said...

Looks very delish - a very provencal style recipe.